Medford Mail Tribune
Ashland distillery debuts organic liquor
Wednesday | 30 April 2008 CategoriesIn the news
Medford Mail Tribune
By Mandy Valencia
Cascade Peak Spirits introduces its organic vodka at several local sites this week
ASHLAND — Oregon's first organic liquor — a vodka distilled in Ashland — goes on shelves and in bars and restaurants Thursday.
The target market? People who spend money on fine wines and organic foods, regardless of the economy, and who want their liquor, like their food, to be tasty, made locally and free of manmade chemicals, says Diane Paulson, president of the fledgling Cascade Peak Spirits.
Paulson and Vice President David Eliasen, her business and domestic partner, have signed up the state liquor stores and at least 20 restaurants in the valley to carry O-N, or Organic Nation vodka.
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By Mandy Valencia
Cascade Peak Spirits introduces its organic vodka at several local sites this week
ASHLAND — Oregon's first organic liquor — a vodka distilled in Ashland — goes on shelves and in bars and restaurants Thursday.The target market? People who spend money on fine wines and organic foods, regardless of the economy, and who want their liquor, like their food, to be tasty, made locally and free of manmade chemicals, says Diane Paulson, president of the fledgling Cascade Peak Spirits.
Paulson and Vice President David Eliasen, her business and domestic partner, have signed up the state liquor stores and at least 20 restaurants in the valley to carry O-N, or Organic Nation vodka.
Read More...
Oregon bounty at its peak
Tuesday | 28 October 2008 CategoriesIn the news
Medford Mail Tribune
By Sarah Lemon
Oregon's tourist season is winding down, but the state's culinary scene is in full swing. Oregon Bounty, a two-month itinerary of events, showcases delicious destinations, specialty food products and the artisans behind them.
"It's when Oregon is really at its peak — the harvest's coming in, the wines are being made," says Greg Robeson, Oregon Bounty manager.
"It's part of discovering what's in your own backyard."
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By Sarah Lemon
Oregon's tourist season is winding down, but the state's culinary scene is in full swing. Oregon Bounty, a two-month itinerary of events, showcases delicious destinations, specialty food products and the artisans behind them."It's when Oregon is really at its peak — the harvest's coming in, the wines are being made," says Greg Robeson, Oregon Bounty manager.
"It's part of discovering what's in your own backyard."
Read More...