Join the ORGANIC NATION. Sip responsibly. 

Organic Nation Spirits


Join the ORGANIC NATION. Sip responsibly. 

Weekend Cocktail: Asian Invasion

Asian Invasion
2oz Organic Nation Vodka
1 oz Lemon Grass LOFT Liquer
Shake the above – Serve up
1 Lychee nut – For Garnish
Topped with Spicy Ginger Ale

I can't get enough of this cocktail, its clean, simple and has unusual notes added from the typical aromas of sweet Asian delights!

Drink up and have a wonderful Friday!

Melodie
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Weekend Cocktail: Winter Blossom

Winter Blossom
½ oz Elderflower Liqueur
1 oz Organic Nation Vodka
¼ oz Fresh Lemon
Top with Champagne
Garnish with a Twist

As the days begin to lengthen, our palettes start to yearn for spring and summer flavors. Mix this cocktail up to welcome a rich meal or to toast a celebration.
Cheers!

Melodie
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Weekend Cocktail: Income Tax

Similar:675039 : red beverage in a cocktail glass Stock Photo
The W-2's are pouring in, and while this cocktail was designed to mix up post completion, it might not hurt to pour your self one to get you going.

Income Tax
1 ¼ ounce Organic Nation Gin
¾ ounce Fresh Orange Juice
¼ ounce Dry Vermouth
¼ ounce Sweet Vermouth
1 dash Angostura Bitters

Shake and serve up in a cocktail glass.

That dreaded yearly task is done and you finally know how much money you are either getting back or handing over. That's right, you have completed your income taxes! So whether you are on top of it and filed 3 months early, or one at the post office on April 15th, or an accountant who has made it through one more tax season, sit back and enjoy this classic cocktail to celebrate your accomplishment.
Toast this one to celebrate and reward your hard work.

Cheers and best of luck!
Melodie

Recipe courtesy of Drinkboy.com

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Defining Organic

Thanks to Adam Markle, www.adammarklephotography.com.


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Weekend Cocktail: Vesper

Vesper
3 oz Organic Nation Gin
1 oz Organic Nation Vodka
1/2 oz Lillet Blanc
Garnish: Orange twist or Bond's way, a lemon twist
Stir with ice. Strain into a cocktail glass. Bond prefers his shaken till really cold.
Source: As first mentioned in James Bond Casino Royale, created by Ian Fleming

A Brief History:
This classic drink was popularized in the novel Casino Royale (1953). Of the teleplay and two films based on this book, the signature cocktail is mentioned twice between the three - in the 2006 Casino Royale film: when Bond orders it at the poker table (and several others follow suit), and when Bond states that he named the drink the Vesper, because once he tasted it, it was all he wanted to drink. The cocktail is also mentioned by its ingredients in Quantum of Solace, and Bond refers to it by name later in the film.
Because Kina Lillet has not been available since the 1960s (the name was changed to "Lillet Blanc", in the 1980s the quantity of quinine in the product was reduced, removing its bitter aftertaste), its mention in the recipe in the two movies mentioned above is anachronistic.

Ironically, Vesper means 'evening' in Classical Latin.

Thanks Wikipedia,
Melodie
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Its Expo Time

Go Green Expo ( www.GoGreenExpo.com ) is one of the nation's leading eco-trade shows for both business owners and consumers featuring the latest earth-friendly products and services. Taste, sample, review and purchase everything; organic food, wine and spirits, eco-building and home needs (solar panels) baby products, eco-fashion clothing, hybrid cars, business supplies and much more from hundreds of exhibits.

Learn on how to reduce your environmental impact and lead a "greener" home and business life. Speakers have included Ed Begley Jr., Mariel Hemingway, Josh Dorfman, David Bach, Nigel Barker, Graham Hill, Boise Thomas, Eric Corey Freed, Mark Alan Hughes, Kevin Wall, Alex Matthiessen, Laura Turner Seydel and many others...

Find Organic Nation Spirits in the Food, Wine and Spirits Pavilion on Friday - Sunday January 22-24, 2010 from 12-3pm.
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Hot Holiday at Cloud 9

Cloud 9 will be hosting a Hot Sweater Holiday Party tonight in Corvallis. Second to the viewable wears, will be Organic Nation Cocktails, crafted by Mixologist Chris Churilla.




The Matterhorn
Organic Nation Vodka, house mint bitters, vanilla, hot cocoa, whipped cream
Arabian Night
Organic Nation Vodka, house triple sec, Middle Eastern spices, coffee, whipped cream
Royal Chalice
Organic Nation Gin, sloe gin, grapefruit and green tea chai syrup, amaretto, hot water
The Golden Partridge
Clear Creek Pear Brandy, hot apple cider, caramel, lemon

Event Starts at 9pm. Cloud 9 is located on 1st street in Downtown Corvallis. For more information go here.
See you tonight!
Melodie

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Make the world your Organic Home

'To start a revolution we have to believe. The Organic Home believes that to achieve one's own aims and goals, a purity of intention, focused and applied gentle effort and clearly defined goals are the 3 components to achievement.

What we put into our bodies, and what we put onto our bodies, and what we use around us in our homes all have an effect on our lives, health and well-being, and ultimately an effect on all those around us, and indeed the entire world.' To read the rest of this article, go here.

Founder Mark Golding has been advocating a commitment to a Sustainable, Organic lifestyle. His hub, The Organic Home, in the UK has generated a peaceful attraction to those who share similar ideals and wish to do their part.

You can read their recommendation of Organic Nation Spirits, here.
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Trebol gets the Organic Cocktails on the Table

Trebol Restaurant and Bar, will be featuring an evening of Organic Nation Cocktails Dec 17th from 7-10pm. Tony, Trebol's Mixologist, has handcrafted a list of fine cocktails to show off Trebol's passion for Sustainable, Organic and Local.


Ciudad Cobarde
Organic Nation Vodka, Raspberry, Mint, Citrus and Soda
Jengibre
Organic Nation Gin, Ginger, Lemon and Sparkling wine
La Maura Monti
Organic Nation Gin, Apple, Orange, Agave, Cinnamon
El Rocoso Caliente
Organic Nation Vodka, Serrano Chillies, Mint, Citrus, Prickly Pear
El Santo
Organic Nation Vodka, Coconut, Serrano Chillies, Citrus

Trebol features Happy Hour from 5-6:30 and 9-Close.
You can find them at:
4835 North Albina Avenue
Portland, OR 97217
(503) 517-9347

See you there!
Melodie
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Get your seat, before they are gone!

The folks at White Water Warehouse are reporting that they have signed up several guests for the August 29 - 31, 2010 Rogue River rafting, kayaking & ONS Martini Madness trip. There is limited space so call Joy or Renee (the friendly office staff at outfitter White Water Warehouse) today at 1-800-214-0579. Or, check out the 2010 schedule on-line, here.
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Pair it up at The Original

Organic Nation Spirits will be the featured spirit in on menu packed with culinary delights and cocktails to pair. The Original is located on the corner of 6th and Oak in Downtown Bend. They feature classic american food with an evolved gourmet flair.
See you December 17 from 5-8pm!
300 SW 6TH Ave Portland, OR 97204 503.546.2666

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Truly Vintage

This summer, a classic cocktail bar snuck into the Montavilla neighborhood. Veteran mixologist Justin Akins opened the doors of Vintage in July, and patrons and press have welcomed his vision and taste.
Akins cut his teeth at Trebol, the Oaxacan-inspired North Albina eatery. Taking cues from Trebol’s quality and sustainable business practices, he’s distilled a former SE Stark wine bar into an intimate lounge. Pre-prohibition cocktail recipes mingle with the requisite two dollar Pabst, catering to both the refined palette, and the budget-conscious. The cuisine is modest and delectable, with a menu featuring panini and pizettas made from local organic ingredients.
Vintage is located conveniently in the heart of the Montavilla neighborhood, a block from the Academy Theater and Ya Halla. So the next time you’re on a date, out with friends, or just looking for an expertly-mixed drink, step into Vintage and make yourself at home.

Cocktail time! Join us for a tasting and cocktail extravaganza at Vintage Bar this Tuesday December 2nd from 6-8pm.
You can find Vintage at:
7907 SE Stark Street
Portland, OR 97215

You can look forward to:
Chipotle, bacon Bloody Mary:
Organic Nation vodka, chipotle, house made bacon tincture and tomato juice

Cherry Derby:
Organic Nation vodka, kirschwasser, lemon juice, sugar,egg white, and cherry heering

Tabor reservoir:
Organic Nation gin, Lemon juice, house made lavender tincture, sugar, mint and seltzer water

Vintage Cabaret:
Organic Nation gin, Carpano Antica sweet vermouth, house made star anise tincture and Angostura bitters

See you Wednesday!
Melodie

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Drink Local Project at Urban Farmer

Drink Local Project features
Organic Nation Spirits
Tuesday, December 1st
Happy Hour 3-7pm

Urban Farmer continues the Drink Local Project next week featuring Organic Nation Spirits. Come enjoy cocktails crafted by mixologist Dan Stern, shown to the left, highlighting Organic Nation Vodka and Gin. Join us for an extended Happy Hour as we debut the week's Drink Local Project cocktails for $5.
If you can't make it to the Farm on Tuesday, come experience these hand crafted cocktails throughout the upcoming week!
We look forward to seeing you there!
525 SW Morrison, 15th Floor• Portland, Oregon 97204
Office: 503.802.4642| Fax: 503.802.5388
Urban Farmer: 503.802.4630






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French 350

Ring in the spirit and the cheer:

French 350
2 oz Organic Nation Gin
¼ oz Fresh Lemon juice
¼ oz Simple syrup
¾ oz Elderflower liqueur
Top with Champagne
Garnish with Amaretto soaked Dark Cherries or a Lemon twist (shown)

Shake the first 4 ingredients pour into a champagne flute top with Champagne and add garnish.

This, four season, cocktail was one of the most loved and featured drinks at the Anjou spa event this past Thursday in Bend. Anjou Spa raised money for Oregon Tilth Educational programs at the event as well as featured it's green business practices.

I am sure you can already see the reference in the cocktail name!
Cheers!


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Nunan Estates Lights up the Palette.

A fabulous fun filled evening of spirits and fine food. Join us as we challenge your palette and mind with unexpected and exciting flavors set at an incredible venue.

Cheers to warm holidays!

















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An All Green Event!

Join us November 19, Thursday, at 5pm at Anjou Spa in Bend for Green Drinks, but plan to stay after for a fabulous and fun filled event including shopping, silent auction, a DJ, Organic Nation Cocktails and more, all to benefit Oregon Tilth Education Programs! Wait! The excitement doesn't stop there, Anjou Spa is Green. They use alternative choices and conserve resources in every way possible.
The after party starts at 7pm.
Anjou Spa is located at
225 NW Franklin Avenue, Ste. 3
Bend, OR 97701
(541) 382-1138

See you there!
Melodie
P.S. At the event you can even taste a variation of the cocktail" L'Anjou"!

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Gin L'Anjou

Gin L' Anjou
Rim a 10 oz rocks Glass with a refined Sugar, Cinnamon and Ginger Powder blend (moisten the glass with Lemon first)
In a shaker with ice:
½ oz Roasted Spiced Pear Puree
2 oz Organic Nation Gin
Shake
Double Strain into rocks glass filled with ice
Top with Ginger Brew
Garnish: Pear Slice and Cinnamon stick


To make the Roasted Spiced Pear Puree:
Take 2 Pears cored and sliced place on a baking pan, top with a spice blend of, cayenne (very small amount), clove, cinnamon and nutmeg. Bake on high for 15 minutes or until browned and very soft, time will vary depending on how ripe your pears are to begin with.
Puree the pears in the blender with 2 Table spoons of lemon juice

Happy Holidays!

Melodie
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Tis' the season

Extreme Chocolates could be a title easily misunderstood by the wrong consumer. Carrie Wong of Salem, has tackled a niche that most wouldn't even consider, hand crafting an organic vanilla extract, to be used for cooking and baking. That's extreme! She starts with Organic Nation Vodka, made in Ashland Oregon (and fulfilling the highest regiment of Organic Certification) and adds Madagascar Vanilla Beans and her own touch, 12 months later the delicate blend is bottled in 4oz frosted bottles and prepped for sale. Carrie is the only brewer on the west coast, you can find more information and where to buy here. Carrie also crafts some of the finest chocolates around. A lovely Holiday treat!

P.S. If you are itching for some crafty holiday gift ideas contact me (Melodie@OrganicNationSpirits.com ) or go onto Carries homepage for a collection of different dessert ideas.
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Going all the way for the Environmental Spirit

At first, Diane Paulson’s request for a recycled label seemed like no big deal to her distributor, Dave Tally. After all, says the Grants Pass, Ore.-based distributor, many labels available are already 25 percent to 30 percent recycled.
But Paulson, the CEO of an Ashland, Ore., micro distillery, is very serious about eco-friendliness. She meant a 100-percent recycled label. Oh boy! Tally thought to himself. Read more here.

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Mixologist Spotlight: Justin Akins

Tabor Reservoir
2 oz Organic Nation gin
1/2 oz lemon juice
1/2 oz simple syrup
2 dashes lavender tincture (very potent pure grain alcohol infusion)
3 mint leaves
*stir with ice*
*then fill with soda*

Mixologist and Bar Owner Justin Akins brings a comfortable airy bar to the Montavilla area in Portland, Oregon. His bar is loaded with homemade tinctures, and bitters as he features an enticing list of reasonably priced craft cocktails to his savvy yet down to earth patrons.

The Oregonian welcomed Justin and his establishment September 3, 2009:
...Akins' slew of house cocktails ($4 to $9), inventive and high caliber, hit the mark as precisely as did his sole dessert: powerful Stumptown coffee ice cream and peanut butter and chocolate cookies. Each drink has a little something special -- agave nectar in a margarita, an Old Fashioned with cherry bitters. Even nonalcoholic potions like cranberry-mint soda stand out.... to read the whole article, go here.

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Cocktails and Fine Food?

The Nunan Estate is teaming up with Organic Nation Spirits to put on this years fall dinner.
Join the Festivities 6pm Friday, Nov 13, 2009.


1st course:
Classic Tom Collins
Paired with
Phyllo Wrapped French Brie


2nd course:
Sushi Roll Martini
Paired with
Spicy Crab Roll

3rd course:
Goose’s Pear’d Up
Paired with
Roasted Pumpkin Soup

4th course:
Classic Bees Knees
Paired with
Sous-vide Rib Eye Steak

5th course:
Rogue Valley Nuts
Paired with
Maple Pecan Tartlet


Tickets are $60 per person
For more information please contact Dana 541-899-1890
If you would like to view the full menu, join our Facebook fan page

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Evicting Claus

Ignite Bend went off like fire last night. TWIST cocktail catering feature a full menu using only Organic Nation Vodka and Gin. The owner, Stephanie Stroup and I concocted an imaginative list of crafty cocktails, ranging from a simple spin on a Gin and Tonic, to the crowd favorite and your weekend/ holiday recipe, Evicting Claus. Roll- up your sleeves, cause while this recipe may take a bit of prep, its an easy go that wont keep you behind the bar during your festive holiday party.

Evicting Claus
Gather these ingredients:
Bottle Organic Nation Vodka
Organic or All Natural Vanilla Syrup
Organic White Cranberry Juice
Ginger Powder
Vanilla Wafer cookies
Whole fresh frozen cranberries (I like Stahlbush Island Farms)

Pre-Party-Prep (for 6-8)
Use a sealable bag to crush 3-4 wafer cookies and dump them onto a plate that has high edges, a smaller plate is best add about a 1/4 teaspoon of Ginger Powder to the dry mixture and mix around a bit.
Add 2 teaspoons of Ginger Powder to 4 cups of White Cranberry Juice and shake it up.

Drink Preperation-
Now that its party time and your work is mostly over.
Take a Rocks glass (or a Martini style cocktail glass) and use a lemon to rim the glass, moistening it, the farther down the glass you go the more cookie will stick and the more aesthetic your drink will look, I like to get a good 1/2 inch down on the glass rim.
Turn the glass upside down and spin it in the dry cookie crumbles.

In a shaker combine:
2 oz of Organic Nation Vodka
1/2 oz of Organic Vanilla Syrup
2.5 oz of Organic White Cranberry Juice
Shake
(If you are serving it 'up', then strain it, other wise just pour the entirety of the cocktail into the rocks glass. )
Pour into your rimmed glass and finish with a garnish of a Whole Cranberry.


Cheers and Enjoy your holidays!

Melodie



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CoHo Productions Lights up the Night

CoHo Production's Hamlet Fundraising Party produced by Chris Murray

CoHo's winter slot show, Hamlet, directed by Kristan Seemel and adapted by and starring Chris Murray is having a party!
We are in the preliminary stages of preparing to conquer the season, including this new adaptation of Shakespeare's most famous work.
The event will include appetizers and cocktails sponsored by Organic Nation Spirits.

This performance of Hamlet is something we want Portland to feel proud of, a show that will make an impact on our fair city. I want us all to feel a sense of ownership.
Our Designers: Kollodi and Chris Rousseau, our fabulous designers are looking forward to the contributions from this years event attendees to help them truly be able to expand their imaginations and bring the stage to life.
Our Minimum Fundraising Goal is : $3,200
Featuring a silent auction-
Example auctions:
A tailored season of Portland shows (tickets to 8 shows at 8 different Portland theatres, from Third Rail and PCS, to OCT and Vertigo)
A collection of Arrow Golf Clubs
A dream package of pampering from London Influence Salon
A slot in Tim True's 8-week acting class
A package of delights from the Portland Rose Garden
A private walking tour lead by Chris Murray from Portland Walking Tours
A year long package of computer IT troubleshooting with "to your door" service
A family portrait package from Natural Light Photography
A one-on-one directing session with Slayden Scott Yarborough Artistic Director of Third Rail Rep
Handmade Jewelry from Portland artist Lindsay Matteson
...and much more.

It will be fantastic to enjoy an evening of fun, food and spirits with all of you!
$10 Ticket to entry -
If you have any questions about the event, please email me personally :thechrismurray@gmail.com
If you would like to learn more about this version of Hamlet, please visit CoHo's website.

Thank you all!

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Cocktails Served Earth Friendly

Paul Abercrombie invites all to attend his debut party of his new cocktail book, he mentioned Organic Nation Spirits in the book: "Spunky Oregon micro-distillery. . ." and ". . . O-N brand gin has a gentle herbaceous quality for a versatile mixer."
Please join me in celebrating the publication of Organic, Shaken and Stirred, my new book about organic cocktails.
Oh, and enjoy some drinks from the book!
When: Thursday, October 15, 5:30 p.m. to 7:30 p.m.
Where: Restaurant BT (in Tampa’s Old Hyde Park Village), 1633 West Snow Ave., Tampa, FL 33606 US
For advance reservations ($30 includes a copy of the book, two cocktails and appetizers), call Inkwood Books (www.InkwoodBooks.com) at 813-253-2638 or Restaurant BT (www.RestaurantBT.com) at 813-258-1916. Or drop by Restaurant BT the night of the party.

“Organic, Shaken and Stirred is a delightful read, chock-full of wonderful recipes. The book is well organized and gives an informative overview of the ‘green’ cocktail trend; it is a valuable resource.” 
—Natalie Bovis-Nelsen, founder and editor, The Liquid Muse.com

Read more here or buy the book!

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Distillers Tasting at Edgefield




Saturday, October 17
OREGON DISTILLERS GUILD FALL TASTING
Set in Edgefield's second-floor ballroom
1 p.m. 'til 4 p.m. | $20 per person; includes samples | 21 & over
Join us in the beautiful ballroom at Edgefield to sample some of the region's best spirits! We'll also provide light appetizers. Why not book a room at the hotel to make an evening of it?
Along with Edgefield Distillery, guests to the tasting will include:
Bendistillery
Artisan Spirits
Cascade Peak Spirits/Organic Nation
Integrity Spirits
House Spirits
Highball Distillery
Indio Spirits
Rogue Spirits
Sub Rosa Spirits
Hood River Distillery
New Deal Distillery
Liquid Vodka
And many others…
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Celebrate Handcrafted Oregon Spirits!

Oregon Distillers Guild Annual Tasting To Kick Off “Oregon Distillery Month”
(Portland, Ore. October 1, 2009 ) – Join thirteen Oregon distilleries in the main ballroom at McMenamins Edgefield for an afternoon of spirits tastings from 1pm – 4pm on Saturday, October 17, 2009. Tickets are $20. For tickets, contact McMenamins Edgefield at 503-669-8610. Light appetizers will be provided. There will be tours every half hour of the Edgefield Distillery.
The event is the annual Fall spirits tasting put on by the Oregon Distillers Guild, the nations first guild for craft distillers. Thirteen Oregon distilleries will show over twenty four different Oregon distilled products at this event.
Oregon distillers attending the Oregon Distillers Guild tasting at McMenamins are: Artisan Spirits, Bendistillery, Cascade Peak Distillery, Highball Distillery, Hood River Distillers, House Spirits, Indio Spirits, Integrity Spirits, Liquid Vodka, New Deal Distillery, Rogue Spirits, and Sub Rosa Spirits. Each will feature two or more of the regions best distilled products.
October is unoffically, Oregon Distillery Month. The Guild Tasting at McMenamins Edgfield will be followed by the Great American Distillers Festival the next weekend. It is expected that both will be well attended by the local populace.
About Oregon Distillers Guild:
The Oregon Distillers Guild was the first state based craft distilling group to band together and form a Guild. The Oregon Distillers Guild formed in May of 2007 and has sponsored two bills before the Oregon Legislature; influenced policy within the Oregon Liquor Control Commission and worked with Travel Oregon and Oregon Bounty programs to promote Oregon as a destination for all things liqurious.

See you there,
Melodie

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Schooled by Ideal Bite

So you want to be a little more green? Let Ideal Bite educate you.
I have long admire the quick witty articles delivered by Ideal Bite about how you can save the world one alternative at a time. They offer shopping alternatives, advice to moms, living choices and always with humor.
Thanks for conserving resources.
Melodie

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Spirits will Invade the Bossanova!

Join us and a handful of Micro-distilleries for the 5th Annual Great American Distillers Festival in Portland, Oregon this October 24th and 25th.
This weekend of events celebrates small craft distilleries from across the country and the spirit of entrepreneurship. Similar to the microbrew movement of the 1980's, the microspirits revolution is taking off and craft products are increasingly preferred by consumers, bartenders, and connoisseurs of high-end spirits.
Stop by the Bossanova located at 722 E Burnside, Portland, Oregon 97215.
For more information visit the Great American Distillers Festival Site.

Hope to see you there, sipping a tasty cocktail!
Melodie
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Women, Martini's and Madness

This is the gorgeous patio view of Callahan's where the cutting edge event to raise money for women & children~Women & Martini Madness
will take place from 4-6pm and a special dinner by Chef Brandon will be served from 6-8pm. Organic Nation spirits will be serving up organic signature cocktails, such as a Bees Knees, French Fields and a Leap Frog! Come and meet other zany women, enjoy a fine cocktail, hors d'oeuvres, dinner and live music with Sarah Petty and the Baked Boys! Call Callahan's 541.482.1299 for reservations. There are some sliding scale scholarships, call Diane for more info: 541.840.2513
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2nd Annual Feast in the Fields

This is the second annual Feast in the Fields which is the brainchild of Gina & Dave Heckley to celebrate family, friends, & the bounty of the season! We were invited back this year and served some very yummy cocktails for the 'Happy Hour' prior to the Feast. We served a French Fields, a lovely concoction created by our very own Melodie! Our gin drink was a classic highball, a Leap Frog. Both were received with rave revues from the 60+ happy Feast goers!
Rogue Valley Brambles in Talent was the host farm with Copperhill Olive Oil, Meadowlark Farm, Plaisance Ranch, Siskiyou Crest Goat Dairy, Noble Coffee, New Sammy's, Ashland Bistro Cafe, and Ashland Springs Hotel all weighing in with fabulous, locally grown and nurtured cuisine. A fabulous time was had by all and we all are already looking forward to next years Feast!

Sip Responsibly,
Diane
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Women and Martini Madness

Come one, come all! This is a call to Women who are mad about Martinis and mad about raising money for Women & Children in need. This FUNdraiser will benefit a Jackson County United Way program, Women in Living Leadership. The event is being held at Callahan's on their beautiful outdoor patio. Callahan's is that wonderful restaurant & lodge that has risen from the ashes of the fire last year, with a completely gorgeous remodel and is located on I-5 at Siskiyou Summit, which is actually only a 9 min. drive from Ashland, yet, you feel like you are far away in the sweet mountain air. For the price of a $30. ticket you get one free Organic Nation Martini, free hors d'ouevres, live music by "Hot Lips & Half-Baked Buns", a jazzy, blues band with Sarah Petty as their lead vocalist, and all the fun you can muster up with a bunch of mad women!! Then stay for Callahan's special Martini Madness dinner menu for only $20/$25 the day of the event. They are also offering a special deal for an overnight stay! Call Callahan's for your reservations: 541.482.1299 or email: marilyn@organicnationspirits.com for more info.
Hope to see you there! In Good Spirits, Diane
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Oregon Tilth serves up!

The International Food Trade Show brings people together from all over the world who have a passion for food and its counter parts in our culture. To our fortune, Oregon Tilth (OTCO, our organic certifier and the most stringent in the certification industry) planted themselves there this past June. Luckily, for them, they were able to serve sample tastings of Organic Nation gin and vodka so attendees swarmed their booth to sample some of the finest organic spirits! OTCO, as well, informed many of the food show goers of the importance and process of organic certification, Oregon Tilth's way, of course.

Organic Nation Spirits are proud to be certified by Oregon Tilth and, of course, thankful that they served up some cocktails with our spirits, in our absence, at the International Food Trade Show in Anaheim, CA.

For more information about upgrading to an Oregon Tilth Organic Certification contact them via their website.



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Mixologist Spotlight: Emily Dixon

High Desert Drifter
1 ½ oz Organic Nation Gin
Grated Ginger
Fresh Sage
Heavy Cream
Simple Syrup
Fresh Pear
Shake, serve up

Cherry Surprise
1 ½ oz Organic Nation Vodka
Fresh Cherries
Egg White
Juice and Pulp from an Orange
½ tsp Sugar
Shake, serve up
Garnish with one cherry in the bottom of the Cocktail glass

Emily’s artistic eye not only makes her a talented stone carver and jewelry designer, but also a creative mixologist. Emily got her start mixing and shaking when she moved to Alaska in 2002. After spending time traveling and working around the northwest, Emily landed back in her hometown of Bend in 2005, where she concocted for Staccato, Cascade Lakes Lodge and Deep. Most recently, Emily mixes for Twist Cocktail Catering Co., Central Oregon’s premier beverage catering service.

For your next event you make Twist, your first call, for alcohol!

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